Mr. Lino Saputo reports

SAPUTO INC.: FISCAL 2024 SECOND QUARTER RESULTS

Saputo Inc. will release its fiscal 2024 second quarter financial results on Thursday, Nov. 9, 2023. A press release will be issued after markets close, and a conference call is scheduled on Friday, Nov. 10, 2023, at 8:30 a.m. Eastern Time to discuss the company's results. The speakers will be Lino A. Saputo, chair of the board, president and chief executive officer, and Maxime Therrien, chief financial officer and secretary.

To participate:

• Webcast: presentation slides will be included in the webcast and can also be accessed in the investors section of Saputo's website under calendar of events.
• Conference line: 1-800-940-2599;
  • Please dial in five minutes prior to the start time.

Replay of the conference call and webcast presentation

For those unable to join, the webcast presentation will be archived on Saputo's website in the investors section, under calendar of events. A replay of the conference call will also be available until Friday, Nov. 17, 2023, 11:59 p.m. ET by dialling 1-800-558-5253 (ID: 22028268).

About Saputo Inc.

Saputo, one of the top 10 dairy processors in the world, produces, markets and distributes a wide array of dairy products of the utmost quality, including: cheese, fluid milk, extended-shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, a leading dairy processor in Australia, and the top dairy processor in Argentina. In the United States, Saputo ranks among the top three cheese producers, and is one of the top producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the leading manufacturer of branded cheese and dairy spreads. In addition to its dairy portfolio, Saputo produces, markets and distributes a range of dairy alternative cheeses and beverages. Saputo products are sold in several countries under market-leading brands, as well as private label brands.