Mr. Eric Gemme reports

LASSONDE INDUSTRIES INC. WILL HOLD A CONFERENCE CALL TO DISCUSS ITS FIRST QUARTER 2024 FINANCIAL RESULTS

Lassonde Industries Inc. will host a conference call to discuss its first quarter 2024 results on Friday, May 10, 2024. Vince Timpano, president and chief operating officer, and Eric Gemme, chief financial officer, will co-host the call.

Conference call details

Open to:  investors, analysts and all interested parties

Date:  Friday, May 10, 2024

Time:  8:30 a.m. ET

Dial-in number for overseas participants:  647-484-8814

Dial-in number for North American participants:  1-844-763-8274

A live audio broadcast of the conference call will be available on the company's website. A replay of the webcast will remain available until 12 a.m. ET on May 17, 2024.

Please connect 15 minutes before the conference call begins.

If you are unable to call in at this time, you may access a recording of the meeting by dialling 1-855-669-9658 and entering passcode 0841 on your telephone keypad. This recording will be available on Friday, May 10, 2024, as of 12 p.m. ET until 11:59 p.m. ET on Friday, May 17, 2024.

Media wishing to quote an analyst should contact the analyst personally for permission.

About Lassonde Industries Inc.

Lassonde Industries is a leader in the food and beverage industry in North America. The corporation develops, manufactures and markets a wide range of private-label and national-brand products, including ready-to-drink beverages, fruit-based snacks as well as frozen juice concentrates. It is also a leading producer of cranberry sauces and specialty food products, such as pasta sauces, soups and fondue broths, and sauces. The corporation also imports and markets selected wines from several countries of origin and produces apple cider and cider-based drinks.

The corporation operates 16 plants located in Canada and the United States, and produces its superior-quality products through the expertise of over 2,700 full-time-equivalent employees.

The corporation is active in two market segments:

• Retail sales consist of: (i) sales to food retailers and wholesalers such as supermarket chains, independent grocers, superstores, warehouse clubs and major pharmacy chains; and (ii) on-line sales.
• Food-service sales consist of sales to restaurants, hotels, hospitals, schools and wholesalers serving these institutions.