Ms. Kimberly Stephens reports
HIGH LINER FOODS Q3 2025 EARNINGS CONFERENCE CALL SCHEDULED FOR THURSDAY, NOVEMBER 6, 2025 AT 10:00 A.M. (ET)
High Liner Foods Inc.'s third quarter 2025 earnings will be released on Wednesday, Nov. 5, 2025. The company will host a conference call at 10 a.m. ET (11 a.m. AT) on Thursday, Nov. 6, 2025, to discuss its financial results for the third quarter of 2025.
To access the conference call without operator assistance, register and enter a telephone number to receive an instant automated callback. To dial direct and be entered into the call by an operator, dial 1-416-945-7677 or 1-888-699-1199. If dialling directly, please connect approximately 10 minutes prior to the beginning of the call to ensure participation. The conference call will be archived for replay by telephone until Saturday, Dec. 6, 2025, at midnight ET. To access the archived conference call, dial 1-888-660-6345 and enter the replay entry code 81639 followed by the number sign.
A live audio webcast of the conference call will be available at
the High Liner Foods
website. Please connect at least 15 minutes prior to the conference call to ensure adequate time for any software download that may be required to join the webcast.
About High Liner Foods Inc.
High Liner is a leading North American processor and marketer of value-added frozen seafood. High Liner Foods' retail branded products are sold throughout the United States and Canada under the
High Liner,
Fisher Boy, Mirabel, Sea Cuisine, Catch of the Day, Mrs. Paul's and Van de Kamp's
labels, and are available in most grocery and club stores. The company also sells branded products to restaurants and institutions under the
High Liner,
Mirabel, Icelandic Seafood
and
FPI
labels, and is a major supplier of private label value-added seafood products to North American food retailers and food service distributors. High Liner Foods is a publicly traded Canadian company, trading under the symbol HLF on the Toronto Stock Exchange.
© 2026 Canjex Publishing Ltd. All rights reserved.