Mr. Brent Charleton reports
ENWAVE SIGNS NEW ROYALTY-BEARING COMMERCIAL LICENSE WITH BOUNTY SPECIALTY FOODS INC., SELLS 10KW REV(TM) MACHINERY
EnWave Corp. has signed a new royalty-bearing commercial licence agreement with Bounty Specialty Foods Inc., a part of Bounty Fresh Group, a leading producer of protein products in Southeast Asia. Additionally, Bounty has purchased a 10kW Radiant Energy Vacuum ("REV(TM)") machine for continued product development and early-stage commercial production for the Southeast Asian Market.
Under the Commercial License terms, Bounty has acquired certain exclusive rights to use EnWave's patented REV(TM) technology for the production of several product types in the Philippines. If initial commercial efforts are deemed successful, Bounty intends to acquire large-scale REV(TM) machinery to produce protein, fruit and vegetable products in a more material manner. Bounty will pay a royalty commensurate with certain other existing licenses granted by EnWave, and the Company intends to continue working closely with Bounty to ensure optimal product development success.
About EnWave
EnWave is a global leader in the innovation and application of vacuum microwave dehydration. From its headquarters in Delta, BC, EnWave has developed a robust intellectual property portfolio, perfected its Radiant Energy Vacuum (REV(TM)) technology, and transformed an innovative idea into a proven, consistent, and scalable drying solution for the food, pharmaceutical and cannabis industries that vastly outperforms traditional drying methods in efficiency, capacity, product quality, and cost.
With more than fifty royalty-generating partners spanning twenty-three countries and five continents, EnWave's licensed partners are creating profitable, never-before-seen snacks and ingredients, improving the quality and consistency of their existing offerings, running leaner and getting to market faster with the company's patented technology, licensed machinery, and expert guidance.
EnWave's strategy is to sign royalty-bearing commercial licenses with food producers who want to dry better, faster and more economical than freeze drying, rack drying and air drying, and enjoy the following benefits of producing exciting new products, reaching optimal moisture levels up to seven times faster, and improve product taste, texture, color and nutritional value.
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