Mr. Jonathan Or reports

BEYOND OIL APPOINTS FOOD INDUSTRY EXECUTIVE SHAI ALTMAN TO ADVISORY BOARD TO SUPPORT NORTH AMERICAN GROWTH

Beyond Oil Ltd. has appointed Shai Altman to its Advisory Board. In this role, Mr. Altman will advise management on the company's North American commercial strategy, with a focus on key customer relationships and growth opportunities. He will draw on his operating and leadership experience at some of the world's leading food and consumer companies.

"With our technology validated at commercial scale by major North American customers and vendor approvals that open the door to leading national restaurant chains, the opportunity ahead is significant," said Jonathan Or, chief executive officer and co-founder of Beyond Oil. "Shai has built and led food and consumer businesses for years, and he understands the fried food industry from within. He brings the operating experience and strategic perspective to help us deepen our relationships with key customers, particularly in Western markets. We are thrilled to welcome him to the advisory board."

Mr. Altman is a senior food and consumer goods executive with nearly three decades of experience building businesses in Canada and internationally. He served as president of McCain Foods Canada, the Canadian operations of the world's largest producer of French fries and fried appetizers, and spent 17 years at the Wrigley Company (Mars Inc.), including as President of Wrigley Canada and general manager of Wrigley Israel and Wrigley India. He later served as CEO of publicly traded Zenabis Global Inc. until its successful acquisition by Hexo and as president, North America, of Remilk, an animal-free dairy protein company. Based in Toronto, Mr. Altman is managing partner of Altman Consulting Inc., where he advises start-ups, private equity firms, consumer packaged goods and global food companies.

"Beyond Oil has developed a technology that addresses one of the food industry's most fundamental challenges, and the company's commercial progress in North America is impressive," said Mr. Altman. "I am pleased to join the advisory board as the company advances its North American commercial strategy. Having spent my career building food and consumer businesses across Canada and around the world, I see significant opportunity for this technology across quick-service restaurants (QSR), food-service, retail and industrial settings, and I look forward to putting that experience to work, beginning with opportunities across North America."

Mr. Altman joins the advisory board's current members, Giora Bardea, former CEO and president of Strauss Group; Daniel Birnbaum, former CEO of SodaStream; Dganit Kramer, CEO of Hot Mobile; and Arie Halpern.

About Beyond Oil Ltd.

People all love fried food -- let's make it better: not by changing what people love; by improving the system behind it. Beyond Oil is a food-technology innovation company on a mission to help food-service operators improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability and profitability. Beyond Oil achieves these outcomes by improving the system behind every kitchen: the frying performance and oil management that determine what lands on the plate. The company's patented technology, cleared by the FDA (U.S. Food and Drug Administration) and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management, helping operators deliver more consistent food, strengthen operational control and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions and industrial frying operations around the world, turning frying into a measurable, repeatable and scalable brand standard. The result is a better frying standard, helping every fryer, every shift and every plate live up to the food people love.

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