Mr. Michael Nemirow reports

ESTABLISHED AMERICAN BUFFET CHAIN ADOPTS BEYOND OIL AS SOLE SOURCED FRYING STANDARD ACROSS CORPORATE AND FRANCHISE LOCATIONS

An American buffet-style restaurant chain intends to adopt Beyond Oil Ltd.'s Beyond Oil as a sole source oil management solution for best frying practices across its corporate-owned and franchised restaurants, following a successful pilot. The restaurant chain will replace other filter aids with Beyond Oil across its standard operating procedures.

Following the successful pilot in five locations, the restaurant intends to adopt Beyond Oil as its new frying standard for its U.S. restaurant network of more than 200 locations. The chain and Beyond Oil are working together on a broader network-wide rollout plan. The first phase of that plan is expected to include 18 locations, and, from there, the companies plan to co-ordinate on bringing Beyond Oil to its full set of franchise partners.

"We have been very excited about our work with this historic brand. Given the buffet environment, where every customer makes the choice what they select, we saw this opportunity as a great showcase of how Beyond Oil supports making fried food crispy and high quality. Chicken is a heavy focus in this chain, so it is a big part of what makes them special, and we are very excited to be a part of their great family environment," said Michael Nemirow, president of Beyond Oil North America.

About Beyond Oil Ltd.

Beyond Oil is a food-tech innovation company on a mission to help foodservice operators improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability and profitability. It achieves these outcomes by improving the system behind every kitchen, the frying performance and oil management that determine what lands on the plate. The company's patented technology, cleared by the Food and Drug Administration and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management, helping operators deliver more consistent food, strengthen operational control and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions and industrial frying operations worldwide, turning frying into a measurable, repeatable and scalable brand standard. The result is a better frying standard, helping every fryer, every shift and every plate live up to the food people love.

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