Mr. Jonathan Or reports

BEYOND OIL EXPANDS COMMERCIAL ROLLOUT TO A SECOND OWNERSHIP GROUP OF TOP-TIER U.S. SUPERMARKET BRAND

Further to the news release dated March 30, 2026, Beyond Oil Ltd. has been approved to expand its commercial rollout into another ownership group with 14 additional stores of a top-tier U.S. supermarket brand, ranked among North America's top-30 food retailers by annual sales.

Following the successful rollout with the first ownership group, Beyond Oil worked to fine-tune the program, ensure strong operator compliance and build an effective model for broader rollout. The rollout delivered strong operator satisfaction and measurable performance improvements, aligned with the broader supermarket brand's priorities around food quality, worker safety and more sustainable kitchen operations. This work has positioned the company to support long-term customer success and potentially accelerate expansion across additional ownership groups and other food retailers.

The rollout with the second ownership group marks the beginning of this broader execution phase. The group operates 14 high-volume supermarket locations, four of which are already operational with Beyond Oil's solution. Deployment across the remaining locations is under way and is expected to be completed within approximately two weeks.

This milestone marks Beyond Oil's continued scaling into the high-potential food retail vertical, where prepared-food programs represent a fast-growing segment characterized by very high frying volumes and strong recurring product usage. The company believes this vertical represents a substantial expansion opportunity alongside its existing focus on quick-service restaurant chains and foodservice operators.

"We believe food retail is becoming a major growth vertical for Beyond Oil," said Jonathan Or, chief executive officer of Beyond Oil. "The successful rollout with the first ownership group gave us the experience and operating model needed to scale more effectively across the network. Our approach was to learn, refine the program and establish the right foundation before accelerating expansion. The second ownership group marks the beginning of that broader execution phase. We are already advancing commercial processes with additional ownership groups in parallel, creating the potential to move faster and scale across hundreds of supermarkets in multiple states."

About Beyond Oil Ltd.

Beyond Oil is a food-technology innovation company on a mission to help foodservice operators improve fried food across every dimension that matters: quality, health, consistency, safety, sustainability and profitability. It achieves these outcomes by improving the system behind every kitchen, the frying performance and oil management that determine what lands on the plate. The company's patented technology, cleared by the Food and Drug Administration and Health Canada, integrates into existing kitchen workflows to improve frying performance and oil management, helping operators deliver more consistent food, strengthen operational control and reduce oil waste. Beyond Oil's solution serves restaurant chains, supermarkets, hotels, catering, institutions and industrial frying operations worldwide, turning frying into a measurable, repeatable and scalable brand standard. The result is a better frying standard, helping every fryer, every shift and every plate live up to the food people love.

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