Mr. Michael Nemirow reports

BEYOND OIL BECOMES APPROVED VENDOR OF PREMIUM CASUAL DINING CHAIN IN THE UNITED STATES

Beyond Oil Ltd. has been approved as a vendor by a medium-sized restaurant chain in the United States.

This achievement represents another major advancement in Beyond Oil's aggressive U.S. commercial expansion strategy, following an extensive 13-location market validation program that demonstrated the technology's exceptional performance under the chain's demanding operational standards. This partnership marks Beyond Oil's successful penetration into the premium casual dining sector and establishes a powerful foundation for accelerated growth across the chain's extensive U.S. restaurant network.

With Beyond Oil being an approved vendor of the chain, it has commenced an initial commercial rollout into 70 restaurants in several southeastern U.S. states. After the initial rollout phase is complete, it expects to extend the commercial rollout across the chain's restaurant group in the United States. The chain has hundreds of locations in the United States and is part of a larger multibrand company.

"Today marks a pivotal moment in Beyond Oil's ongoing efforts to expand its reach in the United States with the completion of our successful pilot program and initial sales to a premium American casual dining chain," said Michael Nemirow, president of Beyond Oil North America. "Throughout the testing phase, we witnessed first-hand how our solution elevates the signature taste profiles that their customers love while simultaneously delivering the operational efficiencies and health benefits that matter to restaurant operators. This approval further validates our technology's real-world performance across diverse kitchen environments and confirms that innovation and tradition can work hand in hand to create better outcomes for restaurants, their teams and the families they serve every day."

About Beyond Oil Ltd.

Beyond Oil is a food-technology innovation company dedicated to creating solutions that mitigate health risks, reduce costs for food service companies and improve sustainability. The company's patented technology, with regulatory clearances from the Food and Drug Administration and Health Canada, significantly reduces harmful compounds in frying oil, addressing critical health concerns. Beyond Oil's solution tackles a global issue in the food industry: the widespread practice of reusing frying oil for hundreds of cycles across several days. This practice is common in restaurant kitchens, hotels, catering services, banquet halls, fried food manufacturing plants, and institutions such as schools and military facilities. Beyond Oil's product is backed by extensive research which has highlighted its value in health risks associated with reused oil, including links to cancer and cardiovascular diseases. Beyond Oil provides an effective means to mitigate these risks while offering additional benefits such as improved food quality, operational cost savings and reduced environmental impact.

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