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Auxly Cannabis Group Inc
Symbol XLY
Shares Issued 642,943,875
Close 2020-12-02 C$ 0.305
Recent Sedar Documents

Auxly Cannabis's Kolab rolls out Ice Cream Cake

2020-12-02 09:40 ET - News Release

Mr. Scott Campbell reports

KOLAB PROJECT LAUNCHES ICE CREAM CAKE DRIED FLOWER WITH SAFARI FLOWER CO., A NEW PREMIUM CRAFT GROWER COLLABORATION

Auxly Cannabis Group Inc.'s Kolab Project, in collaboration with craft cultivator Safari Flower Co., has launched its Ice Cream Cake dried flower for premium cannabis consumers. Ice Cream Cake is the latest craft-grower collaboration from Kolab Project, a consumer brand owned by Auxly Cannabis, dedicated to providing a carefully curated selection of cannabis products while championing arts, culture and design.

A cross of Wedding Cake and Gelato No. 33 strains, Kolab Project times Safari Flower Ice Cream Cake is a high-tetrahydrocannabinol Indica strain (between 20 to 24 per cent), with dominant terpenes of limonene, beta caryophyllene and linalool. Ice Cream Cake comes in 3.5-gram units and is now available in Alberta, New Brunswick and Newfoundland and will be available in Saskatchewan in coming weeks.

"Kolab Project collaborations are a unique offering for both the consumer and the grower -- premium, small-batch cannabis at competitive pricing that provides a platform for small-scale growers to showcase their craft to cannabis lovers across Canada," said Brad Canario, brand director for Kolab Project. "Our first collaboration, Kolab Project times Lotus Cannabis Co. Kalifornia dried flower, has been extremely well received and we're excited to offer Ice Cream Cake as our next collaboration -- Kolab consumers are sure to love it."

Added Jennifer Maccarone, chief executive officer of Safari Flower, "We've had outstanding interest and demand for our product and the luxury to partner with Auxly, who are pioneers in the space, with national distribution and a portfolio of established brands that truly resonate with Safari."

Kolab Project times Safari Flower Ice Cream Cake dried flower is cultivated by Safari Flower, a premium craft grower operating in Ontario's lush Niagara region. Safari carefully selects its cultivars and meticulously tends to each plant to get the most complete expression of the Ice Cream Cake's strain characteristics. Ice Cream Cake is cultivated in small batches and the buds are harvested and trimmed by hand to present the strain's distinctive visual texture, flavour and aroma. Light green with purple colourization and prominent trichome crystals, Ice Cream Cake offers a unique aroma and creamy flavour profile -- a sweet, almost-vanilla taste combined with a powerful diesel and peppery citrus finish.

Kolab Project by Safar Flower Ice Cream Cake is the latest craft-grower collaboration for Kolab Project. In September, Kolab Project introduced Kolab Project times Lotus Cannabis Kalifornia and, earlier this month, introduced Kolab Project times Robinsons Cannabis 28-gram Hybrid in Alberta, a curated selection of high-quality smaller buds, hand trimmed from Robinsons' premium yield. Kolab Project's innovative partnerships shine a spotlight on craft cannabis growers in an effort to provide transparency for consumers into the source of their premium cannabis and to give credit where it is due -- to the phenomenal grow teams that Kolab Project features and celebrates. In just one of the manifestations of these collaborations, Kolab Project proudly displays the name of the grower on the packaging.

About Auxly Cannabis Group Inc.

Auxly is an international cannabis company dedicated to bringing innovative, effective and high-quality cannabis products to the medical, wellness and adult-use markets. Auxly's experienced team of industry first movers and enterprising visionaries have secured a diversified supply of raw cannabis, strong clinical, scientific and operating capabilities, and leading research and development infrastructure in order to create trusted products and brands in an expanding global market.

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