America’s Favorite Neighborhood Tavern Leads the Industry with a New,
Delicious Goat Burger, While Expanding Availability of Favorites Like
the Bison Burger
HOUSTON -- (Business Wire)
Brick
House Tavern + Tap announced today an innovative menu that puts a
twist on all-American favorites with a new global influence. “We
consider our guests the ‘culinary curious’ – they are enthusiastic
foodies with adventurous palates and a craving for something new – yet
they also want flavors that are approachable and appealing,” said Tim
Griffin, Director of Culinary Innovation, for Brick House Tavern + Tap.
“Our team of culinary experts has found a way to incorporate unique menu
items that cater to guests’ worldly appetites, while also ensuring a
hearty selection of traditional favorites for which Brick House is
known.”
Goat Burger at Brick House Tavern + Tap (Photo: Business Wire)
Brick House has an extended burger lineup with the rollout of the new
Goat Burger and the addition of the popular Bison Burger as a permanent
item on the daily menu. The savory and delicious Goat Burger will be
added to the “Specials” menu beginning Oct. 30 and will be available
every Thursday.
Brick House is the first major restaurant chain to offer a Goat Burger,
introducing Americans to this delicious global flavor that is already a
staple on the plates of more than 70 percent of the world’s population.
The creative culinary experts at Brick House combined one-third pound
premium USDA ground goat, lamb and beef to make a one-of-a-kind gourmet
meat patty. The new burger is topped with a blend of sautéed wild
mushrooms and oven-roasted tomatoes, then drizzled with a light goat
cheese cream sauce and tangy Harissa mayo spread. The delicious creation
is served atop a bed of crisp, fresh arugula on a grilled naan bread bun
for a unique, international flair.
In addition to the new Goat Burger, Brick House will feature
enhancements to its daily menu including the:
- Blue Water Mahi Sandwich -- a grilled fillet of wild Mahi with
browned butter mayo, citrus marinated cucumbers, atop arugula with red
onion on a toasted brioche bun.
- Black Rum BBQ Salmon -- grilled salmon with black rum BBQ
sauce, garnished with jalapeno cucumber relish, and served with
cracked mustard potato salad and sautéed green beans.
- Southern Bird -- four bone-in pieces of crisp fried chicken
that are marinated in buttermilk and Frank’s hot sauce, served with
“rib rub” seasoned fries and bacon ranch dressing.
- Bison Burger -- now a favorite on the daily menu, the Bison
Burger is chargrilled and drizzled with jalapeno cilantro mayo, with a
layer of candied slab bacon, cheddar, lettuce, tomato, onion, and
served on a toasted brioche bun.
Seasonal Cocktails and Beers with Kick
As the seasons change, so do fashions, the variety of sports on TV, and
guests’ food and beverage palates. Brick House says “cheers” to
everything Fall with a great selection of seasonal cocktails that
include:
- The Moscow Mule
- Woodford Peach Manhattan
- Ghost Car
Beers Include:
- The Car Bomb
- Fiery Apple Cider
- Black and Tan
Brick House Spices up the Daily Specials – For
a Limited Time Only
To ensure daily life stays savory and interesting, Brick House offers
daily specials that keep guests coming back for more. The new daily
specials include:
- Monday: High Life Brat Meatballs
– Nothing helps guests cheer on their favorite Monday Night
Football teams like High Life Brat Meatballs. Guests enjoy pork and
veal meatballs cooked in Miller High Life Beer, with cracked mustard
sauce, caramelized onions, and a soft pretzel.
- Thursday: Goat Burger – Guests can
watch Thursday Night Football from the comfort of the restaurants’
leather recliners while enjoying the new Goat Burger that provides a
savory sweet flavor that is all its own. Few know that goat has more
protein than chicken, beef or lamb. Plus, it’s extra lean for healthy
eaters seeking low-cholesterol, low-fat options.
- Friday: Shrimp and Chips – Nothing
says “TGIF” like hand-battered, crispy shrimp dipped in tartar sauce,
with hard apple cider slaw and fries.
- Everyday: Brick House Chili –
Brick House seasons its ground chuck with special Brick House spices,
which is then paired with seared jalapeno bacon cornbread with sides
of sour cream, onions and pickled jalapenos. And then to add the
perfect toppings, Brick House adds Fritos and smoked cheddar cheese.
To see the full menu options, daily specials, restaurant locations and
store hours, visit www.brickhousetavernandtap.com.
About Brick House Tavern + Tap
Part of the Ignite Restaurant Group (NASDAQ: IRG) portfolio of
restaurants, Brick House Tavern + Tap features a unique menu of American
classics with a twist, specialty cocktails, and more than 80 beers and
beer cocktails, served up with its own blend of personalized
hospitality. At more than 20 locations in the United States, the
elevated, next-generation tavern atmosphere is complete with 30+ HD
flat-screen TVs, soft leather recliners with built-in TV trays, live
music and outdoor dining. For more information, go to www.brickhousetavernandtap.com.
Photos/Multimedia Gallery Available: http://www.businesswire.com/multimedia/home/20141030005981/en/
Contacts:
LDWWgroup
Jenny Love, 913-226-3544
jenny@ldwwgroup.com
or
Brick
House Tavern + Tap
Amy Jo Green, 713-366-7500
AJGreen@igniterestaurants.com
Source: Brick House Tavern + Tap
© 2024 Canjex Publishing Ltd. All rights reserved.